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15.2.16
A Year of Pleasures: Vegan Gluten-free Jalepeno cornbread
Posted in A Year of Pleasures, food, from my kitchen, health, recipes
/Adapted (somewhat) from this blog /
Ingredients
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose gluten-free flour blend
- ⅔ cup granulated sugar
- 1 teaspoon salt
- 3½ teaspoons baking powder
- 1 jalapeno, seeded and chopped finely
- ¼ cup pureed pumpkin
- 1 cup unsweetened almond milk
- ½ teaspoon baking soda
- ⅓ cup olive oil
Instructions
- Preheat oven to 400°F. Spray muffin tin with non-stick olive oil cooking spray.
- In a large bowl, sift together cornmeal, gluten-free flour, salt, sugar and baking powder. Add in jalapeno and stir to coat each little piece.
- Pour almond milk into measuring cup - slowly add baking soda and stir to combine.
- In another bowl whisk together pureed pumpkin & oil. Add in milk mixture. Whisk to combine well.
- Add wet ingredients to dry ingredients and stir well to combine.
- Divide batter evenly among 12 muffin cups or in baking /bread pan
- Bake in preheated oven for 20-25 minutes until lightly browned and a pick comes clean when inserted.
- Let cool 5 minutes in the muffin pan before removing to finish cooling on a wire rack.
10.2.16
A year of pleasures: dates (in a smoothie)
Posted in A Year of Pleasures, date smoothie, food, health, recipes
8.2.16
a year of pleasures: 38 . 31 . 36
Posted in A Year of Pleasures, health, my weight, weight loss
